El Chilango Chido

Gris Guerrero 3 weeks ago

We were there on Saturday for breakfast. The place was empty, yet it took them a good 15 minutes to come take our orders and that was only after I sent my son up to the register to ask whether we had to place our order there or they were coming to us. Food is definitely not authentic. I was disappointed. Being from Mexico City I was excited and hoping it would be authentic comida chilanga.

Aaron Moreno 2 months ago

My taco lunch was good and reasonable. The taco was crunchy. I liked the Mexican Coke in a bottle. The other options looked too huge on my friends plates. Wait staff were helpful.

Aldo Barahona a year ago

El Chilango Chido is seriously impressive with its cool outdoor setup and those sleek red chairs. The chilaquiles are a total win—the red salsa brings a legit smoky fire, and the green salsa has this awesome zesty vibe, both making the dish super tasty. The service was solid, this spot’s definitely worth checking out for some top-notch eats!

Jennifer Evans Edited a year ago

🤮💩*{EDIT from my "4/9/25" visit}* so I am extremely critical the places I go to. I am very sad due to my last vist I 4hrs later started barfing🤮 and 💩ing uncontrollably after eating from here I this visit got food poisoning I didn't eat anything for breakfast and I didn't eat anything after I ate here and it continued for 3 days. It felt as if there was needles stabbingme from the inside all throughout my throat, stomach, Intestines, and till it exited. I had Severe food poisoning from my burrito option. This makes me very sad because I like the food here but any places I go to and get sick from I never go back so I will not be coming back to this place. I know that's my choice how ever taking a chance on food poisoning again is not worth it. 4/9/25-went back I had there burrito with Birra meat, black beans, nopales Ooooo Tito put the chill oil so good. My Aunt got the chicken burrito with refried beans..the ice cream place is open now as well. I'm going. 4/15/24-Tito had excellent customer service. We got a little history In-Site on his family history of the idea for the menu it was very slow so my husband & I had one on one conversation with Tito it was cool they are mindf

Haley a year ago

The birria was pretty good, on the salty side (but I didn’t mind- but the most salty I’ve ever had). I would have it again! The agua chile verde was 3 Stars for me. I have never had agua chile was so much black pepper. Not crazy spicy like I was expecting. The shrimp was my more on the raw side for my liking, very chewy shrimp. The staff was very nice! Chill environment inside, clean too. I would come back!